Higher education
More than 1,000 students are trained in higher
education establishments such as Agrocampus Rennes.
Agrocampus Ouest
Agrocampus Rennes is made up of the two higher education establishments of the Ministry of Agriculture and Fisheries, which are the National higher agronomic school of Rennes (Ensar) and the National higher institute for education in the food industry (Insfa), as well as the Institute for Higher studies in dairy industry science and economics (Iesiel).
The centre for higher education and research in agronomy groups together several institutes, with 850 students, 200 lecturer-researchers and administrative as well as technical staff on a campus of 17 ha.
Ecole nationale supérieure de chimie de Rennes
Engineering courses in chemistry with
specialisation in food processing engineering and analytical chemistry
applied to the food processing sector.
Analytical chemistry, biotechnologies, environment, processes, analyses
and model building.
Ecole des hautes études en santé publique
Health engineering training (assessment
of risks coming from physical, chemical and biological agents, which
could change men health, the study of preventive or corrective policies
and techniques for the quality of environment, foodstuffs and life
spaces).
Lycée la Lande du Breil
Food processing technicians (meat and
dairy products, analysis and control of operating systems).
Ecole doctorale Vie-Agro-Santé
The doctorate school Vie-Agro-Santé trains higher-grade executives in the field of biology, both fundamental and applied to agronomy and health. It gathers 50 laboratories, 650 researchers and delivers 90 annual diplomas of doctor of the University of Rennes 1 and doctor of Agrocampus Rennes.
University of Rennes 1
The Life and environmental sciences
UFR (training and research unit) offers courses from bachelor's degree
to doctorate, of which 5 Masters (post-graduate certificates):
- Cellular
and molecular biology and health science,
- Biology
of populations, genetics, eco-ethology,
- Genetics,
adaptation and production of plants,
- Basic
and applied microbiology,
- Biology
and animal productions.
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